In 100 g (Grams) of Bacon, turkey, low sodium there is 20 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bacon, turkey, low sodium.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Bacon, turkey, low sodium

Bacon, turkey, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, low sodium are listed below.

Water	58.93 g	58.93%
Energy (calorie)	253 kcal
Energy (joule)	1057 kJ
Protein	13.33 g	13.33%
Total lipid (fat)	20 g	20%
Ash	2.93 g	2.93%
Carbohydrate, by difference	4.8 g	4.8%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.72 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	145 mg	0.14%
Potassium, K	156 mg	0.16%
Sodium, Na	900 mg	0.9%
Zinc, Zn	1.61 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.011 mg
Selenium, Se	19.4 µg
Vitamin C, total ascorbic acid	24 mg	0.02%

Nutrients in Bacon, turkey, low sodium